In honor of St. Patrick’s Day, I wanted to post this recipe. The recipe comes from my Great-great Aunt Bridget. She brought my Great-grandfather over to the States from Ireland when he was orphaned in the early 1900’s. Without her, I wouldn’t be here, so she definitely deserves a mention. I mean, right?
If you ever decide to make it yourself, give me a shout, and let me know how you liked it.
3 C flour
5 tsp baking powder
1/2 tsp salt
3 T sugar
MIX dry ingredients together, then add:
2 eggs, beaten
3/4 C milk
1 C raisins
1 T caraway seeds
BAKE at 375 degrees for 45 minutes.